Lunch Menu

Appetizers

Salmone Affumicato

Atlantic Salmon, Cured and Lightly Smoked, Marinated Zucchini Ribbons, Tomato & Truffle Marmellata

Jumbo Shrimp

Cocktail Style or Grilled

Capesante

Candied Pancetta, Marscapone Mousse, Salted Caramel

Salsiccia

Italian Sausage, Hot Peppers, Black Olives and Tomatoes

Lumache dello Chef

Escargot with Garlic Butter, Cream, Mushrooms & Cheese

Tartare del Giorno

Fresh Daily Tarte

Fegato D’Oca

Seared Foie Gras, Polenta Dusted Oyster Mushrooms, Sour Cherry Glaze

Antipasto all’ Italiana

Assortment of Seasonal Italian Cured Meats, Cheeses and MarinatedPickled Vegetables

Cozze alla Marinara

Fresh Mussels with Red Onion, Cherry Tomatoes, Garlic, White Wine Sauce

Carpaccio di Manzo

Thin Slices of Beef Tenderloin, Extra Virgin Olive Oil, Lemon, Capers, Arugola &Parmigiano Shavings


Soups

Tortellini in Brodo

Veal Stuffed Pasta in a Veal Consomme

Minestrone

Assorted Vegetables & Legumes in a Tomato Broth with Pasta

Stracciatella

Veal Consommé with Egg & Parmigiano Cheese


Salads

Bietola

Roasted Yellow Beets, Spiced Pisatchio, Goat Cheese & Aged Balsamic

Arugula

Cherry Tomato, Parmigiano Shavings, Lemon Vinaigrette

Cesare

Young Romaine Leafs, Crispy Bacon Bits, Herbed Croutons, Parmigiano Cheese, Creamy Dressing

Caprese

Fresh Buffalo Mozzarella, Roma Tomatoes, Fresh Basil, Extra Virgin Oliver Oil

Romana

Grilled Romaine Hearts, Toasted Pinenuts, Pickled Red Onion, Pecorino Cheese, Creamy Citrus Dressing

Mista

Seasonal Greens, House Dressing


Rice Dishes

Risotto ai Porcini

Arborio Rice, Porcini Mushrooms, Veal Broth

​Risotto all Pescatora

Arborio Rice, Light Tomato Sauce, King Crab, Grilled Seafood


Pastas

Penne Putanesca

Plives, Capers, Anchovies tossed in a Tomato Sauce

Torellini alla Panna

Veal Stuffed Pasta, Cream Parmigiano Cheese

Lasagna

Layers of Fresh Pasta, Meat Sauce, Fresh Mozzarella & Parmigiano Cheese

Cannelloni

Fresh Pasta Stuffed with Meat, Ricotta Cheese & Spinach Topped with Fresh Mozzarella & Tomato Sauce

Agnolotti Capesante

Ricotta Cheese & Spinah Stuffed Pasta, Large Seas Scallops, Creamy Tomato Sauce

Fettucine Fresche

Corn Fettuccine, Zucchini, Saffron, Mushrooms, Cherry Tomatoes, Extra Virgin Oliver Oil, Fresh Herbs

Manicotti

Fresh Pasta Stuffed with Ricotta Cheese & Spinach Topped with Fresh Mozzarella & Tomato Sauce

Linguine alle Vongole

Fresh clams, Roasted Garlic, Extra Virgi Olive Oil, White Wine

Penne Mari e Monti

Whole Wheat Penne, Artichokes, Shrimp, Creamy Pesto Sauce

Gnocchi Burro e Salvia

Homemade Potato Dumplings, Sundried Tomato, Butter and Sage

Tagliatelle all’Aragosta

5 oz Lobster Tail, Roast Garlic, Cherry Tomatoes, Arugola, Extra Virgin Olive Oil

Spaghettin all Carbonara

Cream, Egg Yolk, Pancetta and Parmigiano Cheese

Spaghetti con Polpette

Topped with Meat Sauce and Homemade Meat Balls

Fettucine Alfredo

Egg Noodles, Cream, Parmigiano Cheese

Mafalda Alla Norma

Fried Effplant, Basil and Smoked Provolone, in a Tomato Sauce

Paccheri all’ Amatriciana

Pancetta Red Onions, Pecorino Cheese, Tossed with Fresh Tomatoes


Veal Dishes

Vitello al Marsala

Mushrooms, Marsala Wine Sauce

Involtini di Vitello

Stuffed wiht Prosciutto and Bocconcini Cheese, Peppercor Cognac Demi-glace

Vitello Parmigiana

Breaded Cutlet Topped with Mozzarella CHeese, Tomato Sauce Accompanied by Spaghetti Bolognese

Vitello dello Chef

Jumbo Shrimp, Mushrooms, Creams Cognac Sauce

Vitello alla Genovese

Mushroom Caps, Artichoke Hearts, White Wine, Lemon Sauce

Filetto alla Don Giovanni

Filet of Veal, Asparagus, Mushroom Caps, Parmigiano, Diced Tomatoes, Herbs, Cognac Demi-Glaze

Bistecca di Vitello

12 oz. Provimi Veal Chop, Mushroom Medley, Veal Jus

itello alla Fiorentina

Topped with Capicolo Ham, Spinach, Mozzarella Cheese, Cream Sauce