New Year's Eve 2018 Menu

Amuse Bouche

Choice of Appetizers

This is the image description

Involtini– Parma Prosciutto and burrata cream, eggplant caponata

Roast Jumbo Sea Scallops– Fregula risotto, butternut squash, pecorino

Jumbo Shrimp Cocktail– Roasted red pepper pesto, arugula

Ricotta Gnudi– zucchini, piccata broth

Dessert

This is the image description

Chocolate Rosemary Ricotta Cake– dark chocolate ganache

Frangipane Tarte– poached peaches, caramel drizzle 

Coffee and Tea

Please call directly to book a table