Happy Valentines Day 2018

Amuse Bouche

Chef’s creation


Choice of appetizers

Insalata-Baby arugula, radicchio, blood orange, pine nuts, vanilla, asiago vinaigrette

Sweet potato gnocchi– Mascarpone and chive cream, Parmesan crisp

Parma Prosciutto– Burrata cream, eggplant and sundried tomato marmelatta

Roast Jumbo Sea scallops– limoncello glazed fennel, black truffle vinaigrette

Grilled Jumbo shrimp – Creamy pecorino polenta, basil oil

House cured Atlantic salmon –Artichoke pesto, aged balsamic


Main courses

Bistecca di Vitello 95

Veal Chop, porcini mushroom dusted, veal jus

Filetto Di Manzo 99

Beef Tenderloin Medallions, cipollini onion jam, Chianti glaze

Pesce Fresco 99

Chilean Sea Bass, Zucchini scales, caper, citrus, white butter sauce

Costolette D’Agnello 99

Rack of Lamb, lamb loin, rosemary and pistachio crusted, ginger broth

Ravioli all` Aragosta 89

In-house made lobster ravioli, rose` sauce, greens

Pollo 80

Roast Chicken Supreme, Smoked provolone, capicollo, roasted red pepper pesto


Dessert

Pastry Mille Feuille, strawberry and hazelnut custard, vanilla ice cream
Red Velvet brownie, tiramisu essence, caramel crunch, chocolate ice cream


Coffee and Tea

“For reservations please contact the restaurant directly 613-234-3156” 

We will not accept online reservations for valentines day.